Ingredients — Samagri:

  • Basmati Rice — 2 cup
  • Chicken 500g (Lebanese style mein chicken zyada use hota hai)
  • Onion — 2 bade (patle lambe kaate hue)
  • Tomatoes — 2 (bareek kaate hue)
  • Garlic — 5–6 kaliyan (bareek crushed)
  • Ginger — 1 inch (grated)
  • Curd (Dahi) — 1/2 cup
  • Lemon juice — 2 tbsp
  • Garam Masala — 1 tsp
  • Cinnamon (Dalchini) — 1 stick
  • Cloves (Laung) — 3–4
  • Cardamom (Elaichi) — 2
  • Bay Leaf (Tej Patta) — 1
  • Olive Oil ya Normal Oil — 3 tbsp
  • Salt — swad anusar
  • Black Pepper — 1 tsp
  • Fresh Coriander & Mint — garnishing ke liye
  • Dry Fruits — Roasted cashew & almonds (optional, lekin Lebanese touch ke liye zaruri hai)

Steps — Banane ka Tarika:

Step 1: Rice ko tayar karo

  1. Basmati rice ko ache se dho kar 30 mins ke liye bhigo do.
  2. Ek patile mein paani ubalo, thoda sa salt aur 1 tsp oil daal do.
  3. Phir rice daal ke 80% tak paka lo (matlab fully nahi, thoda kachcha chhodna hai).
  4. Rice ko chhan ke side mein rakh do.

Step 2: Chicken/Meat ka masala banaao

  1. Ek bade pan mein oil garam karo.
  2. Cinnamon, cloves, cardamom, bay leaf daal kar thoda bhuno.
  3. Ab ismein sliced onion daalo aur golden brown hone tak fry karo.
  4. Ginger, garlic daal kar ek minute bhuno.
  5. Ab ismein chicken/mutton daal do aur ache se bhun lo jab tak colour change ho jaaye.
  6. Tomatoes, salt, black pepper, garam masala, aur dahi daal do
  7. Dhak ke 10–15 mins tak medium flame par pakao jab tak chicken soft ho jaaye.
  8. Lemon juice daal ke mix karo.

Step 3: Biryani ko layer karo

  1. Ek handi ya thick-bottomed vessel lo.
  2. Pehle ek layer rice, fir chicken masala, fir thoda coriander/mint daalo.
  3. Aise 2–3 layers banao.
  4. Upar se roasted dry fruits daal sakte ho for Lebanese touch.
  5. Dhakkan bandh karke 10 mins dum par chhoti aanch par rakho.

Step 4: Serve karo

  1. Garma garam Lebanese style biryani ready hai!
  2. Isse plain curd, salad, ya garlic sauce ke saath enjoy karo.
  3. Thoda zyada healthy aur Arabic touch ke saath simple biryani hai — no heavy masale!

Aap chahein to vegetarian version bhi bana sakte hain, bas chicken ki jagah paneer ya vegetables daal dein.


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