Ambur Biryani – Tamil Nadu ki Prasiddh Biryani

Ambur Biryani Tamil Nadu ki sabse prasiddh biryanis me se ek hai, jise iske anokhe swaad aur samriddh itihaas ke liye jaana jaata hai. Hyderabadi ya Lucknowi Biryani se alag, Ambur Biryani halki hoti hai, kam masaledar hoti hai aur iska ek alag swaad hota hai, jo chhote daane wale Seeraga Samba chawal aur rasile maans ke sahi sanyojan se aata hai. Agar aap biryani premi hain aur Ambur Biryani near me dhoond rahe hain, to aapko is prasiddh vyanjan ko zaroor aazmana chahiye.

Ambur Biryani ka Itihaas

Ambur Biryani ki utpatti Arcot ke Nawabon ke samay se hui thi. Isse pehli baar Hussain Baig naamak shahi rasoiye ne tayar kiya tha, aur samay ke saath, yeh Ambur shahar ki ek lokpriya dish ban gayi. Aaj, is biryani ne international pehchaan bana li hai aur duniya bhar ke khane ke shaukeen log isse pasand karte hain.

Ambur Biryani ki Khaasiyat

• Seeraga Samba Chawal: Basmati chawal ke bajaay, yeh chawal masalon ko achhe se absorb karta hai aur biryani ko ek anokha texture deta hai.
• Kam Masale: Ambur Biryani me halke masale jaise dalchini, laung, ilaichi aur tej patta hote hain, jo ise anya biryanis se alag banate hain.
• Tamatar Aadharit Gravy: Bhaari masalon ke bajaay, is biryani me tamatar ka upyog hota hai, jo ise halka aur swaadisht banata hai.
• Dum Style me Pakana: Maans aur chawal ko ek saath pakaya jata hai, jisse har daane me swaad bhar jata hai.

Ambur Star Biryani – Sabse Prasiddh Sthal

Agar aap asli Ambur Biryani ka swaad chakhna chahte hain, to aapko Ambur Star Biryani par zaroor jaana chahiye. Yeh prasiddh restaurant dashakon se behtareen biryani paros raha hai. Iski shakhaayein poore Bharat me phaili hui hain aur yeh apne asli swaad ke liye prasiddh hai.

Ghar Par Ambur Biryani Kaise Banaye?

Samagri:

• 2 cup Seeraga Samba chawal
• 500 gram chicken/mutton
• 2 pyaz (kata hua)
• 2 tamatar (kata hua)
• 2 tablespoon adrak-lehsun paste
• 1 teaspoon lal mirch powder
• ½ teaspoon haldi powder
• 1 teaspoon garam masala
• 2-3 hari mirch
• 1 cup dahi
• Pudina aur dhaniya patti
• Sabut masale (tej patta, dalchini, laung, ilaichi)
• 3 tablespoon tel/ghee
• Swad anusaar namak

Banane ki Vidhi:

• Ek bade bartan me tel garam karein aur usme sabut masale daalein.
• Kate huye pyaz daalein aur sunehra bhura hone tak bhoonein.
• Adrak-lehsun paste, hari mirch aur tamatar dal kar pakaayein.
• Chicken/mutton dal kar masale, dahi aur hari pattiyan milayein.
• Aavashyakta anusaar paani dal kar ubaalein.
• Isme pehle se bhiga hua Seeraga Samba chawal daalein aur pakaayein.
• 10 minute tak dhak kar rakhein aur phir parosein.

Nishkarsh

Ambur Biryani har us vyakti ke liye ek zaroori dish hai jo paramparik Dakshin Bharatiya swaad ko pasand karta hai. Chahe aap Ambur Biryani near me dhoond rahe ho ya ise ghar par banana chahte ho, yeh dish hamesha shandaar swaad deti hai. Asli swaad ka anand lene ke liye, Ambur Star Biryani zaroor jayein aur Tamil Nadu ki is prasiddh biryani ka swaad lein!